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Dicas & Técnicas: Tá na Mesa (Portuguese Edition) [Print Replica] Kindle Edition

Portuguese Edition by Atelier Gourmand (Author), Paula Rizkallah (Author), Ana Federici (Author), Format: Kindle Edition
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Como deixar a receita do dia a dia ainda mais saborosa? E como resolver quando, já com a panela no fogo, eu percebo que está faltando um ingrediente essencial? Qual a melhor maneira de fazer churrasco ou preparar pescados? Essas e outras superdicas você encontra em nosso e-book Dicas & Truques, assinado por Paula Rizkallah, Ana Federici, Cristina Martins, Karen Silva e Val Araújo. Bom para quem já sabe pilotar o fogão e essencial para quem está dando os primeiros passos entre panelas. Esta é mais uma publicação derivada dos temas desenvolvidos pelo site de gastronomia www.tanamesa.com, onde você encontra um rico conteúdo composto por receitas com curadoria, testadas e explicadas de modo simples, além de muitas outras informações sobre culinária.

Toda semana sai do forno um título delicioso da coleção Tá Na Mesa, que reúne dezenas de e-books com receitas de chefs e apaixonados por gastronomia, além de muitas dicas e curiosidades culinárias.

Total de Receitas 41 | Páginas: 93
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    February 21, 2021
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Product details

  • ASIN ‏ : ‎ B08X4YTPHF
  • Publication date ‏ : ‎ February 21, 2021
  • Language ‏ : ‎ Portuguese
  • File size ‏ : ‎ 12898 KB
  • Simultaneous device usage ‏ : ‎ Unlimited
  • Text-to-Speech ‏ : ‎ Not enabled
  • Enhanced typesetting ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Not Enabled
  • Sticky notes ‏ : ‎ Not Enabled

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Atelier Gourmand

Atelier Gourmand

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Full content visible, double tap to read brief content.

Fundado em 1999, o Atelier Gourmand é uma empresa de conteúdo digital sobre gastronomia.

É responsável pelo site www.tanamesa.com

Toda semana exploramos um tema novo. Esse tema é liderado por experts no assunto.

Ao longo da semana criamos receitas, dicas, vídeos e muitas curiosidades.

Quando a semana termina, reunimos todo esse material num e-book.

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