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Clinica Einstein: Hipertensão: Tá na Mesa (Portuguese Edition) [Print Replica] Kindle Edition

Portuguese Edition by Atelier Gourmand (Author), Clinica Einstein (Author), Juliana Abbud (Author) Format: Kindle Edition
4.7 4.7 out of 5 stars 15 ratings
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Todo mês sai um novo título da parceria firmada entre o Hospital Albert Einstein e a Clínica Einstein com o Tá Na Mesa para produzir conteúdos que unem alimentação, saúde e bem-estar.

A prevenção e controle da pressão alta não rima com comida sem gosto. É o que mostra uma seleção de receitas maravilhosas feita pela chef Juliana Abbud para este e-book. Nele você também encontra informações e dicas preciosas, com a chancela de especialistas da Clínica Einstein, para promover uma alimentação saudável e, com isso, manter longe a hipertensão arterial. Esta é mais uma publicação derivada dos temas desenvolvidos pelo site de gastronomia www.tanamesa.com, onde você encontra um rico conteúdo com mais de 6 mil receitas e informações sobre culinária.

Total de Receitas: 35 | Páginas: 61
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Product details

  • ASIN ‏ : ‎ B085LQRPKV
  • Publication date ‏ : ‎ March 5, 2020
  • Language ‏ : ‎ Portuguese
  • File size ‏ : ‎ 14711 KB
  • Text-to-Speech ‏ : ‎ Not enabled
  • Enhanced typesetting ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Not Enabled
  • Sticky notes ‏ : ‎ Not Enabled
  • Customer Reviews:
    4.7 4.7 out of 5 stars 15 ratings

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Atelier Gourmand

Atelier Gourmand

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Fundado em 1999, o Atelier Gourmand é uma empresa de conteúdo digital sobre gastronomia.

É responsável pelo site www.tanamesa.com

Toda semana exploramos um tema novo. Esse tema é liderado por experts no assunto.

Ao longo da semana criamos receitas, dicas, vídeos e muitas curiosidades.

Quando a semana termina, reunimos todo esse material num e-book.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
15 global ratings

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Andrea
5.0 out of 5 stars Muito bom
Reviewed in Brazil on March 11, 2020
Verified Purchase
Gostei do livro! Tem receitas simples e rápidas de preparar, além de ingredientes fáceis de achar. Parabéns aos autores e ao hospital pela iniciativa.
2 people found this helpful
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Marcela isabel silveira
3.0 out of 5 stars Bom
Reviewed in Brazil on April 5, 2021
Verified Purchase
Achei bom, mas esperava mais sobre temperos, ou criei muita expectava rsrsrs
Gostei das receitas mas pensei que iria ter mais variações de temperos.
Mas adorei as que postaram.
Não entendi como usam a expressão sal a gosto se o livro é sobre hipertensão.
One person found this helpful
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