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Básico: Enciclopédia de receitas do Brasil (Portuguese Edition) Kindle Edition

Portuguese Edition by Instituto Brasil a Gosto (Editor), Ana Luíza Trajano (Editor), Alexandre Schneider (Photographer) Format: Kindle Edition
4.7 4.7 out of 5 stars 304 ratings
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As boas histórias são aquelas que carregam aromas e sabores de panelas, de lugares, de ingredientes e de momentos. São histórias assim que perpassam os cinco capítulos e as 512 receitas de Básico, quinto livro da chef Ana Luiza Trajano e primeiro do Instituto Brasil a Gosto. Um volume que faz um convite à manutenção da autêntica culinária brasileira dentro das casas. Um volume que faz uma intimação à memória afetiva para que as chamas dos fogões sejam acesas no resgate de pratos já esquecidos — e que eles voltem a sair das panelas para o cotidiano.

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  1. Print length
    755 pages
  2. Language
    Portuguese
  3. Sticky notes
    On Kindle Scribe
  4. Publisher
    Editora Melhoramentos
  5. Publication date
    December 15, 2017
  6. File size
    180135 KB
  7. Page Flip
    Enabled
  8. Word Wise
    Not Enabled
  9. Enhanced typesetting
    Enabled
  10. See all details
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Product details

  • ASIN ‏ : ‎ B078WVN3J2
  • Publisher ‏ : ‎ Editora Melhoramentos; 1st edition (December 15, 2017)
  • Publication date ‏ : ‎ December 15, 2017
  • Language ‏ : ‎ Portuguese
  • File size ‏ : ‎ 180135 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Not Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 755 pages
  • Customer Reviews:
    4.7 4.7 out of 5 stars 304 ratings

About the author

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Ana Luiza Trajano

Ana Luiza Trajano

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
304 global ratings

Top review from the United States

trilingual1946
5.0 out of 5 stars A BILINGUAL Introduction To The Iconic Dishes Of Brazilian Cookery
Reviewed in the United States on March 17, 2023
Verified Purchase
Truly wonderful! This profusely-illustrated BILINGUAL book has hundreds of recipes for the most iconic, well-known dishes in Brazilian homes and kitchens. (The English version follows the Portuguese section.) This is all curated by Ana Luiza Trajano, one of Brazil's best-known cooks and culinary scholars. These are recipes for home-cooking so they can be created by anyone with access to a Brazilian market or who can order unusual ingredients on-line. They are also building blocks for more ambitious creations once users become familiar with these foundational recipes. For anyone, especially non-Brazilians, interested in Brazilian cuisine, this book is a MUST-HAVE! The only flaw is the absence of a good bilingual glossary of ingredients with recommendations for substitutions for unusual or hard-to-find items so people can create these dishes even if they are far away from Brazil!
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Top reviews from other countries

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Pedro
5.0 out of 5 stars Muito completo
Reviewed in Brazil on December 8, 2023
Verified Purchase
Tem uma variedade impressionante de receitas. Boas e fáceis de fazer.
3 people found this helpful
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Cliente Amazon
5.0 out of 5 stars Ótimas receitas
Reviewed in Brazil on May 22, 2023
Verified Purchase
O livro é maravilhoso, receitas do Brasil as mais tradicionais, fáceis de preparar e deliciosas, vale muito a pena ter este livro em casa
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Cliente Amazon
5.0 out of 5 stars Ótimas receitas
Reviewed in Brazil on May 22, 2023
O livro é maravilhoso, receitas do Brasil as mais tradicionais, fáceis de preparar e deliciosas, vale muito a pena ter este livro em casa
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5 people found this helpful
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Carolina
5.0 out of 5 stars Receitas ótimas
Reviewed in Brazil on March 8, 2023
Verified Purchase
Maioria das receitas é fácil de fazer e a explicação muito clara para execução.
5 people found this helpful
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Wesley
4.0 out of 5 stars Livro muito bonito e traz receitas ótimas
Reviewed in Brazil on January 19, 2022
Verified Purchase
Livro lindo, receitas excelentes. porém seria interessante uma versão sem receitas em inglês.
2 people found this helpful
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Simone Alcides Caon
5.0 out of 5 stars De básico não tem nada !
Reviewed in Brazil on April 13, 2022
Verified Purchase
Livro chegou em ótimo estado e no tempo previsto , edição maravilhosa achei muito interessante o livro ser bilíngue . Eu só não acho que seja um livro para iniciantes no mundo da culinária, algumas receitas são mais complicadas e o modo de preparo está muito resumido ( na minha opinião) sendo necessário uma certa experiência do leitor .
Mas o livro merece 5 estrelas por reunir receitas que expressam nossa cultura gastronômica tão rica em nosso país.
10 people found this helpful
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