Kindle Price: $4.99

Promotions apply when you purchase

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Read with our free app
You've subscribed to ! We will preorder your items within 24 hours of when they become available. When new books are released, we'll charge your default payment method for the lowest price available during the pre-order period.
Update your device or payment method, cancel individual pre-orders or your subscription at
Your Memberships & Subscriptions

Buy for others

Give as a gift or purchase for a team or group.
Learn more

Buying and sending eBooks to others

  1. Select quantity
  2. Buy and send eBooks
  3. Recipients can read on any device

These ebooks can only be redeemed by recipients in the US. Redemption links and eBooks cannot be resold.
Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.

Read instantly on your browser with Kindle for Web.

Using your mobile phone camera - scan the code below and download the Kindle app.

QR code to download the Kindle App

Amazon book clubs early access
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Explore Amazon Book Clubs

Follow the author

Ricardo Amaral
Follow
Something went wrong. Please try your request again later.

Histórias da gastronomia brasileira: Dos banquetes de Cururupeba ao Alex Atala (Portuguese Edition) Kindle Edition

Portuguese Edition by Ricardo Amaral (Author) Format: Kindle Edition
4.4 4.4 out of 5 stars 125 ratings
See all formats and editions
Muitas histórias da gastronomia no Brasil são contadas aqui de forma saborosa, pouco acadêmica, e com o tempero que só Ricardo Amaral sabe dar - e Robert Halfoun desenvolveu muito bem. Um passeio delicioso com os personagens que formam os pilares da nossa cozinha, com textos repletos de casos e curiosidades. E receitas deliciosas!
Previous page
  1. Print length
    382 pages
  2. Language
    Portuguese
  3. Sticky notes
    On Kindle Scribe
  4. Publisher
    Rara Cultural
  5. Publication date
    September 1, 2016
  6. File size
    6185 KB
  7. Page Flip
    Enabled
  8. Word Wise
    Not Enabled
  9. Enhanced typesetting
    Enabled
  10. See all details
Next page
Add a debit or credit card to save time when you check out
Convenient and secure with 2 clicks. Add your card

Product details

  • ASIN ‏ : ‎ B01M0EYMN1
  • Publisher ‏ : ‎ Rara Cultural (September 1, 2016)
  • Publication date ‏ : ‎ September 1, 2016
  • Language ‏ : ‎ Portuguese
  • File size ‏ : ‎ 6185 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Not Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 382 pages
  • Customer Reviews:
    4.4 4.4 out of 5 stars 125 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Ricardo Amaral

Ricardo Amaral

Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Discover more of the author’s books, see similar authors, read author blogs and more

Customer reviews

4.4 out of 5 stars
4.4 out of 5
125 global ratings

Top review from the United States

Davilmar Santos
5.0 out of 5 stars Retrato delicioso da gastronomia brasileira
Reviewed in the United States on December 24, 2016
Verified Purchase
Os autores estão de parabéns por esta obra maravilhosa. Um verdadeiro retrato de corpo inteiro da nossa gastronomia. Com este livro, o leitor passa a ter uma visão completa do panorama culinário brasileiro, eu diria um retrato de corpo inteiro. Recomendo a aquisição e a leitura desta obra para todos que desejem ter uma visão atual de nossa culinária.
Helpful
 Report

Top reviews from other countries

Translate all reviews to English
Elaine Cantisano
5.0 out of 5 stars Bom
Reviewed in Brazil on December 30, 2023
Verified Purchase
O livro tem receitas e o autor aproveita para informar a origem.
One person found this helpful
 Report
Carlos Eduardo de Azevedo Castro Tavares
4.0 out of 5 stars Vale a pena!
Reviewed in Brazil on July 23, 2023
Verified Purchase
É verdade!
Report
Luiz Vieira
5.0 out of 5 stars Fantástico!
Reviewed in Brazil on March 24, 2019
Verified Purchase
O livro me fisgou a cada capítulo! O fato de ter uma referência histórica para cada receita e de grandes nomes da culinária brasileira, só mes fez querer testar cada uma das receitas.
Felizmente consegui testar algumas, todas com sucesso.
A narrativa é cativamente e o conteúdo vale muito para criarmos um referencial da cozinha brasileira, ainda mais para quem mora em outros países.
4 people found this helpful
 Report
Joana Gomes
5.0 out of 5 stars Incrível
Reviewed in Brazil on September 15, 2021
Verified Purchase
Meu favorito no assunto, leitura gostosa demais, além de ser super completo. Perfeito para os curiosos <3
Report
Rúbia N.
5.0 out of 5 stars Muito bom!
Reviewed in Brazil on April 30, 2020
Verified Purchase
Muito bom, cheio de história, e detalhe de forma mais livre também, não tem muitas palavras difíceis, mas também não deixa de ser didático. Um livro muito para conhecer mais e se deliciar na leitura!
Report
Report an issue

Does this item contain inappropriate content?
Report
Do you believe that this item violates a copyright?
Report
Does this item contain quality or formatting issues?
Report